We kicked things off with a pizza inspired by an American classic: the bacon cheeseburger!

“I really like the pickle. The cheese with the ketchup goes really well. I think maybe a little more bacon and you've got a great pizza.”

A familiar flavor combination with a pizza twist earned this one an A!

Next up was the Drunken Chicken, and this one made a strong impression thanks to its vodka sauce.

Between the breaded chicken and a hint of basil, Mr. Schultz found plenty to like in this combination.

“That vodka sauce makes that pizza.The breaded chicken, I like the texture over just a regular grilled chicken. And then there's a nice basil hint to it that's really good.”

This one came with a little surprise! Inspired by Joe Hayhoe, the Blind Pig brings mac and cheese and barbecue chicken together on a pizza. And as Mr. Schultz admitted right away, he wasn't sure what to expect.

“Never thought I'd like mac and cheese on a pizza.”

Turns out, this unexpected combination was a winner. The Blind Pig quickly became his favorite of the lineup, earning a solid A+!

For the final November special, Mr. Schultz tried the Club Medley.

He liked the combination of goat cheese and red onion, noting how well the flavors worked together.

“I think it could have a little more pesto flavor to it. But the goat cheese with the red onion makes that combination flow really well. Again, the crust, you can't go wrong with the crust.”