Starting with our hand-tossed dough, we first put down over a 1/2 pound of freshly sliced cheese and then cover the pie with our scratch-made sauce. Finish it off with some toppings, and there you have it, the perfect upside down pizza every time!
Contact2250 E 1st St Ste 300, Grimes, IA 50111peppspizzeriadsm@gmail.com
HoursTues-Thurs: 11am-2:15pm, 4:30pm-8:30pmFri & Sat: 11am-8:30pm, Closed Sun & Mon