Whole pizzas and select slices are available all day (slices until sold out), or enjoy a personal size pizza (all flavors) from 11AM–4PM daily. Available during lunch only (11AM-4PM), try our house-made sandwiches made with our homemade bread that uses the same dough as our legendary crust (available until sold out). Dine in, order online, or call ahead — we make it easy to get your Pepp’s fix.
*Gluten-free crust is available. While we do our best, our kitchen uses a high amount of flour, so our pizzas may not be the right choice for those with severe gluten sensitivities.
Don’t forget to check out our weekly pizza special on our social media, crafted fresh every week!
Questions? Head to our FAQ page for more info.
Send us your ideas for weekly specials, new toppings or dessert pizzas, and we'll bring them to life with our own Pepp flair.
If enjoyed 15 minutes or more after pickup:
1. Preheat oven to 475°
2. Place the full pie on a baking sheet
3. Set timer for 3.5 minutes
4. Pull out RIGHT away!
5. ENJOY!
Starting with our hand-tossed dough, we first put down over a 1/2 pound of freshly sliced cheese and then cover the pie with our scratch-made sauce. Finish it off with some toppings, and there you have it, the perfect upside down pizza every time!
Contact
4640 86th Street, Urbandale, IA 50322
peppspizzeriadsm@gmail.com
515-675-0564
Hours
Tuesday-Saturday: 11am-8:30pm
Closed Sunday & Monday