This special brings the classic pepperoni pizza to the next level, piled high with creamy ricotta and finished with a drizzle of hot honey for the perfect sweet-and-savory bite.

"I love me a hot honey drizzle. I feel like that always makes it amazing... yeah, ricotta, definitely worth it to bite in that far. That's delicious."

An instant A+ — Ms. Wilhite didn't even hesitate on this one.

Tender shrimp meets our creamy alfredo sauce on this specialty pie, bringing pasta-night flavor straight to a slice.

"It's like I'm eating pasta but on pizza, but 10 times better."

Even with a few bell peppers sprinkled in (not exactly her favorite), Ms. Wilhite barely noticed — earning this pizza a solid B+.

Sometimes simple really is best. Our Margherita keeps it classic with rich red sauce, fresh mozzarella, and a generous helping of basil.

"I feel like I haven't had a red sauce this good yet. It's so good. Perfect amount of basil on top, too."

Another easy A+ — proof that the classics never miss.

Seasoned chicken, a touch of spice, and crisp raw cabbage come together for a pizza with serious crunch and flavor.

"It almost feels like a crab rangoon. The slight spice on that is really good, and I do like the cabbage raw — I feel like that definitely adds to it."

This one exceeded expectations and rounded out the month with yet another A+.