Back by popular demand! This crowd favorite is built with a creamy rangoon base, topped with crispy wontons, and finished with sweet chili sauce.

"What I love the most is probably the sweet chili sauce on top, it helps offset the richness of the crab rangoon sauce as the base. The flavor profile is super great, but it is really rich. If you’re a big fan of crab rangoon you should come and knock this thing out, cause you’re probably gonna say it’s an A.”

“Look at all those pepperoni’s, pepperonis! I’m a pepperoni fan, but to have the three different kinds of pepperoni on here, that’s really special. The cupped pepperoni is nice and crispy. There’s a variety of flavors, even though it’s all pepperoni.  Here’s what I would do, pepperoni’s come in here and get yourself a side of vodka sauce or creamy parm and do some dunkin'. That takes it up a notch.”

Pepperoni Word Count: ???

Built with a garlic butter base, crushed red pepper, soppressata, capicola, and finished with hot honey, this pizza brings bold flavor and just the right amount of heat.

“Yeah, that’s really fun. The beautiful part is the way everything melds together, and then you get hit with that hot honey at the end. If you like spice, get in here for that. If you don’t like spice, you might want a ranch dipper or something, but it’s fine just the way it is for me. Great pizza.”

Topped with pepperoni, ricotta, hot honey, and basil, all on our signature 24 hour cold fermented dough, this one brings sweet heat and creamy goodness together.

“It’s special because it’s got the heat of the hot honey and it's got the richness of the ricotta, but it’s not too much. If you want more richness, ask for double ricotta so that you get it in every bite. But the way it is now is really yummy, and it’s a great combination of flavors.”